Fried with vegan, Tomato 13 recipes
This recipe comes from The Tomato Book , which happens to be shaped just like a tomato. I hate to admit this, but I enjoy these cheesy cardboard cookbooks by Publications International, Ltd. Their dumb shapes make me happy, and much[...]
The deed is done. I have picked all the tomatoes, uprooted the plants and put the garden to bed.
I'd like to think the tomatoes didn't want to go any more than I wanted to remove them. I had ambitious plans to deal with the garden on Sunday.[...]
Are as we call them in the South fried green maters. Fried Green Tomatoes really became quite popular after the movie ?Fried Green Tomatoes? who can forget that classic? But this recipe is as old south as it gets. I have saw many recipes over[...]
I've been keen to make the most of my time in Italy to improve my Italian, and have therefore been taking every opportunity for conversation. I've already had more conversations than I would have thought possible about the relative merits of[...]
Between the kitchen remodel project and my still being sick, there hasn't been much cooking going on. Hopefully things will be looking up soon because I'm getting sick and tired of feeling sick and tired! For some reason, feeling sick might stop[...]
Fried Green Tomato Sandwich with Avocado slices and Fresh Salsa.
We happened upon some fresh green tomatoes several weeks ago, and they were such a large size that we decided to whip a few fried batches, and they were some good[...]
It's December in California, and I still have some green tomatoes in my garden. They have a hard time turning red as the days are shorter and the weather is cooler. These are not going to be a salad quality tomatoes. But there is still a[...]
Since I did have some of my garam masala and chilli batter left over from my tofu pakoras , I decided to also make some fried green tomato fritters. After dunking the tomato slices in my batter, I fried the slices, and then sprinkled garlic powder[...]
I haven't been updated for a very long time due to too much work and study at the moment but since I am nearing to the end of study I have a bit more time now. I hope everyone is well. I have been watching Luke Nguyen for the past few months[...]
Here I am back on fried food again! Thou this recipe is very wast and easy and a great lunch…even kids wh don`t like tomato would eat them! The pesto-potato salad idea is from Sydney, it`s so popular among deli shops, taste great as[...]
It was a somber weekend as I watched along with the rest of the world the photographs and footage covering the devastating earthquake and tsunami coming out of Japan with increasing sadness. Even though I was born and raised in the United States,[...]
If you have read the last 2 post, you would know that I am sharing the dishes I made to celebrate Dashmi--the last day of Durga Puja. For starter I had MULLIGATAWNY SOUP WITH TOASTED BREAD AND PEA PESTO , the first main course was[...]
I don't know if I ever made fried tomatoes, having usually made a baked version . Tonight, though, I wanted something different. Something comforting. Something FRIED. This really fit the bill, and was delicious. It was much like the[...]