Fruit Curry Chicken Salad

Since I live on an island where this is the view (on an overcast day):


I like to plan picnics on the beach. (I'm not saying they always happen, but there are well-intentioned plans for them.) One of my favorite picnic staples is chicken salad. It's always refreshing on a summer day and a good way to get more fruits/veggies into a meal. This recipe (from AllRecipes) is a tasty twist on the usual chicken salad. (As they recommended, it's best to make this the night before and let the flavors mesh and bolden!) It's yummy on pita bread or croissants.

Ingredients:

4 skinless, boneless chicken breast halves - cooked and diced1 stalk celery, diced (I like two.)4 green onions, chopped1 Golden Delicious apple - peeled, cored and diced1/3 C golden raisins1/3 C seedless grapes, halved1/2 C chopped toasted pecans1/8 tsp ground black pepper1/2 tsp curry powder3/4 C light mayonnaise (I'm a Miracle Whip kinda girl.)