These are in my top 10 favorite desserts. Which is why I shouldn't make them very often. Especially since it makes a huge cookie sheet sized pan. What's a girl to do? Devour Share them of course! I really have a hard time getting through the mixing process because I just want to sit down with the dough and eat it. Straight from the bowl. Well here, look and see for yourself...
Ingredients :170 gr larger full oats
40 gr of raw , demarera sugar
70 gr of grinded almonds ( I used whole peeled almonds & grinded them in my food processor )
...
Ingredients :For the shortbread crust:
2 c flour
2/3 c powdered sugar
1 c chilled butter, cubed
For the cheesecake:
3 c fresh pitted cherries
2 T sugar
2 T water
4...