Fudgy Chocolate-Chip Toffee Bars

These little guys are absolutely delicious and ridiculously easy to make. How easy? Well for starters you use refrigerated cookie dough, I guess if your little heart desires you could swap it out for your own homemade. But why make life more difficult? My co-worker brought these to salad bar awhile ago and I just loved how all the different flavors seemed to meld perfectly together. Of course I immediately asked for the recipe. They are so ooey and gooey, and will fufill any chocolate craving you may have.

Weeks went by and the recipe sat, I am so glad I was able to finally get these into my oven at home one weekend. They were just as good as I had remembered. My husband and all his band members loved them as well, one member even asked to take a baggie of them home. My only complaint (if I had to have one) would be that they are a bit messy, the graham cracker bottom was a tad crumbly. But I think the fudgy layer followed by the chocolate chip layer, and toffee crunch on top makes up for it. They also stay incredibly chewy for a long time. So what are you waiting for? Get on your apron and get these in your oven.