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Funnel Cakes


By A taste of dixie (Visit website)





If you have ever been to a carnival, or fair in the south, you have probably had these.....and you KNOW how great they are!


Funnel Cakes

1 egg
2/3 cup milk
2 Tablespoons sugar
1 1/4 cup flour
1/4 teaspoon salt
1 teaspoon baking powder


Directions
Beat eggs with milk. Sift together flour, sugar, salt, and baking powder; add to eggs and milk. Beat until very smooth. Heat oil in deep fryer to 370°. Holding the funnel with one finger keeping the opening closed, fill with batter.
Open the end of the funnel and allow batter to run out in a stream into deep hot fat. Move funnel from center, swirling outward in a circular pattern. Fry for 2 to 3 minutes, until golden brown. Transfer fried funnel cakes to paper towels to drain. Shake sifted confectioners sugar over drained funnel cakes.
(you can add topping of your choice-be creative!)




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