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Gambas al Ajillo


By My Kitchen and Photography (Visit website)



gambas

One of my favorite Shrimp recipe, Gambas al Ajillo. Simple recipe and they are ready for you in just minutes. Perfect as an appetizer.

gambas al ajillo
12 shrimps, peeled, deveined, leave tail on
4 tbsp extra virgin, olive oil
3 cloves garlic, peeled, sliced thinly
dried chili flakes
salt and pepper
chopped parsley to garnish

Heat the oil in a frying pan over a medium heat. Add garlic and cook until brown.
Add the shrimp and stir fry until fully cooked, about 2 minutes (do not overcook) Add chili flakes, salt and pepper.
Serve in shallow dish and garnish with parsley.

gambas



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