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Garden Fresh Taco Salad Recipe


By Daily Cook Book (Visit website)

(3.00/5 - 1 vote)


Fresh summer salads? Try our ultimate taco salad recipes!

Ready in: < 30 minutes
Recipe difficulty 3 (1=easiest:hardest=5)

Serves/Makes: 4

Recipe Ingredients:
1 pound ground beef
1 envelope taco seasoning,divided
1 large head lettuce,shredded
4 medium tomatoes,seeded and diced
1 medium onion,chopped
2 cups shredded cheddar cheese
1 cup mayonnaise or salad dressing
1 tablespoon salsa
leaf lettuce
crushed tortilla chips

Recipe Directions:
In a skillet,cook beef over medium heat until no longer pink;drain. stir in half of the taco seasoning.Remove from the heat; stir in shredded lettuce,tomatoes, onion and cheese. In a small bowl,comine mayonaise,salsa and remaining taco seasoning. pour over salad and toss to coat. line a large bowl or platter with leaf lettuce;top with taco salad. sprinkle tortilla around edge. also added chopped avocados and sour cream.

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