Garlic Prawns Fry

Ingredients:

Prawns - 2 cups, cleaned and de-veined

Ajinomoto - 1 tsp (optional)

Soya Sauce - 3 tsp

Garlic paste - 6 tsp

Egg - 1, well beaten

Cornflour - 5 tsp

Maida - 2 tsp

Green chillies - 2, chopped

Coriander - 1 tbsp, finely chopped

Sugar - 1/4th tsp

Oil, for frying

Salt, as per taste



Method:

In a bowl, mix prawns with the remaining ingredients except oil. Mix well amd keep for an hour for marination.



Heat oil in a pan. Deep fry prawns in the hot oil until crisp and done.



Serve hot.



Serving Tips: Serve hot Garlic Prawns fry with Fried rice or any Indian bread. Can also be served with mint chutney or dips.