Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Garlic roti with Spicy Kofta Curry


By Sizzling Spices (Visit website)





My husband is quite fond of spicy food. So just tried this out... and the result was .... he loved it!!!
I am sending this to 'Just not any other dish' event.
Spicy Kofta Curry
For the koftas
3/4 teacup fresh curds
3/4 teacup gram flour (besan)
2 tablespoons chopped coriander
6 green chillies, chopped
1 teaspoon cumin seeds
2 pinches soda bi-carb
salt to taste
oil or ghee for deep frying
For the curry
2 large tomatoes
1/4 teacup milk
2 tablespoons fresh cream
1/2 teaspoon sugar
3 tablespoons ghee
salt to taste
To be ground into a paste (for the curry)
1 onion
4 cloves garlic
2 teaspoons coriander seeds
1 teaspoon cumin seeds
2 teaspoons poppy seeds (khus-khus)
25 mm. piece ginger
2 green chillies
6 red chillies
1 tablespoon chopped coriander
1/4 teaspoon turmeric powder



Mix all ingredients for koftas, make small balls and deep fry in oil. Keep aside.
Heat ghee in a pan, add little cumin seeds, the ground paste and fry till raw smell goes. Add tomato puree, salt and cook till opil leaves the sides. Add Milk, sugar and cook till thick. Add cream and mix well. Swtich off. Add koftas into the gravy just before serving and garnish.
(Note: this is adapted from Tarladalal's website)


Garlic Rotis
Ingredients:
3 cups maida/whole wheat flour. (i used wheat flour)
3 tsp desi ghee
3 tsp yoghurt
1 tsp garlic
Salt
Water to knead

Method:
Mix garlic, desi ghee, yoghurt and water. Mix flour and salt separately. Add the prepared mixture of garlic and yoghurt and make a dough. Roll into paranthas and cook on a tawa. Serve hot.


























related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Hyderabadi chicken curry (chicken cooked in spicy south indian g
    Hyderabadi chicken curry (chicken cooked in spicy south indian g (2 votes)
    Main Dish Very Easy
    10 Minute(s) 10 Minute(s)
    Ingredients :Chicken Breasts cubed-500gm Onion big chopped-1cup Greenchilly sliced-1 Ginger paste-2tbsp Garlic paste-1tbsp Chilly powder-1tbsp Turmeric powde...
  • Recipe Spicy coconut curry with peppers, pak choi and tomatoes
    Spicy coconut curry with peppers, pak choi and tomatoes
    Main Dish Easy
    5 Minute(s) 15 Minute(s)
    Ingredients :1 cup coconut cream 1 tomato 1 green pepper 2-3 cups of pak choi 1/2 an onion 2 tablespoons chilli paste 2 tablespoons green chutney 1-2...
  • Recipe Missi roti (spicy gram flour roti)
    Missi roti (spicy gram flour roti) (3 votes)
    Main Dish Very Easy
    15 Minute(s) 15 Minute(s)
    Ingredients :Wheat Flour-1 cup Gram Flour / Kadalai Mavu-1 cup Kasuri Methi Leaves(Dried)-2 tblspn Turmeric powder / Manjal Podi-1 tsp Red chilli powder-1 tsp Cumi...
  • Recipe Spicy yogurt mutton curry
    Spicy yogurt mutton curry (8 votes)
    Main Dish Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :2 (about 200g) potatoes - boiled, cubed and fried (with the skin on) 350g mutton - cut into bite sizes/medium size cubes 5 shallots - sliced 1 (about ...