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Garlic Scape, An Off-Menu Treat


By Red Cook (Visit website)



src="http://www.redcook.net/wp-content/uploads/2010/06/garlic-scape-dish.png" alt="" title="Vegetarian Stir-Fried Garlic Scapes" width="440" height="293" class="alignnone size-full wp-image-848" />Two weeks ago I went to a href="http://en.wikipedia.org/wiki/Northeast_China" target="_blank">Dongbei (or Northeastern China) restaurant in Flushing for lunch with a group of Chinese food enthusiasts. I glanced through the menu, but like many seasoned Chinese diners I asked the owner if they had any special seasonal dishes from the kitchen. As it turned out they had young tender garlic scapes, which are the stalks of garlic blossom, and she suggested we ordered them stir-fried with pork slices. I was thrilled to know they?re still available during this late in the season.


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