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Garlic Tamarind Chutney Recipes


By Aira's Yummy Recipes (Visit website)



Ingredients:

4 garlic pods
20 red chillies, roasted
2 cups grated coconut
4 tsp oil
a little tamarind
Salt To Taste

Method:
Sauté the garlic, coconut in oil. Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.Then grind the saute mixture with roasted red chillies and tamarind pulp. Add the garlic and salt and grind once again to a smooth paste.


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