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Garlicky Baby Bok Choy


By Please Pass the Tofu (Visit website)




Just can’t get your bok choy right?  Trust me, this recipe will make you a bok choy gourmet!  Emeril did this on the Cooking Channel, and I’ve modified it to cut out some of the points.  It’s super fast and easy too!



Coat a nonstick skillet with cooking spray and add 1 tsp of canola oil.
When oil is hot, add 1 tsp crushed red pepper and cook until fragrant.
Add 1 pound baby bok choy, split in half lengthwise, and cook a few minutes on each side.
Add 2 tbsp chopped garlic, 1/2 tsp salt, 1/4 white wine, 1/4 cup vegetable broth, 1/2 tsp sesame oil and cook till stock is mostly reduced.

4 servings.  Weight Watchers PointsPlus value:  2


Bok Choy on FoodistaBok ChoyVegan on FoodistaVeganGarlic on FoodistaGarlic





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