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Garlicky White Bean Hummus


By theglobalvegan (Visit website)



A spicy spin on traditional hummus...



Difficulty Level: Easy





What you need:



2 cups cannellini beans
4-5 cloves garlic, roughly chopped
2 tbsp. fresh lemon juice
1 tbsp. extra-virgin olive oil
1 tbsp. tahini
1/4 tsp. sea salt
black pepper, to taste
1/8 tsp. cayenne pepper
2 tbsp. fresh parsley, de-stemmed
What to do:
Place all ingredients in a food processor and combine until smooth. 
Yields: 1 1/2 cups hummus   Bon Appetit!






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