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GCC: Menu 10 - Turkey a la King, Spinach Timbale and Kasha Pilaf


By Sweetbites Blog (Visit website)




I been so bad with my Gutsy Cook line up.  I totally missed most of the menus for November, which was really, really bad in my book.  But, I’m back!


This weeks menu comes to us compliments of Raymond from Your Just Desserts.  He totally choose a retro menu, as soon as I read it, it reminded me of a dinner a la 70’s.  Not bad.  The original recipe called for Turkey, and I totally see why he choose to this right after November - Even thought, he did write it as “Chicken a la King” which is one of the variations of the recipe.  I’m sure people may still be eating left over turkey and if not chicken is a good replacement.


I did not have left over turkey, but that is what the deli section at the supermarket is for so, I sent Tom off with a list and ask that he comes back with a block of cooked turkey breast.


Then it was time to cook this up. 



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