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GCC: Menu 11 - Gruyere Tart


By Sweetbites Blog (Visit website)




This past weekend the Gutsy Cook menu included this tart, a Carrot and Orange soup and Arugula Salad with Parmesan.


As you can see, I played lazy and only did the tart.  But, after reading Raymond’s take on the soup, I think I may have to back track and cook up some carrots!


The whole menu was totally on the fence up until Sunday. I had spent Friday and Saturday baking up about 7 dozens of cookies for my first cookie exchange party (recipes and post coming) so, my kitchen and I were taking a break from eachother.  But, on Sunday as I was whipping up my brunch menu, and felt something was lacking, so I took a look and decided to include this tart in the list of things to serve.  I came together pretty quickly.



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