GCC: Menu 12 - Pork Chops with Blue Cheese Stuffing, Warm Green Salad and Potato Herb Galette

How late is this post?

2 days late.  This was supposed to post this past Sunday.  But, well, I been a bit busy, celebrating my birthday for the past 3 days. Yes, folk, over at my house we celebrate birthdays for days - not for A DAY, but FOR DAYS.  This way we get the maximum celebratory moments in there.  Plus this year, my birthday fell on a weekday – and not any weekday, but Monday.  How much do we hate Mondays? We hate it much. And a birthday day? Even more, so we needed to balance it out and maximize it.

And in order to do that, I decided take the day off on Monday, and made it into a long weekend and to basically run with the flow, which was let Tom pamper me silly.  So he did most of the cooking this past weekend.  That is why the Gutsy Cook menu of the week did not even get done until Sunday for a quick lunch.  And the only thing I did was the Pork Chops with the Blue Cheese stuffing.  The green bean salad and the potato herb galette fell of the list.  Ok, a potato gratin took it’s place, which had nothing to do with the original menu - but it’s so good I now you guys will forgive me.