Georgian marinade

Georgian Cilantro & Apricot Sauce 53 1
I learned about this sauce from the Republic of Georgia from an episode of The Splendid Table a few weeks back. Guest Martha Rose Shulman was talking about all kinds of wonderful cilantro based sauces, and included this recipe, adapted from[...]

Broiled Scallops with Honey-Lime Marinade and Sauteed Sesame Spinach 53 1
A few weeks ago, I found frozen scallops at the grocery store. They were reasonably priced and I thought they would be a nice change up from my usual proteins. The main reason I bought them was because I had a recipe from the National Honey[...]

V's Tri-Tip Marinade 53 1
This year is flying by, isn't it?  Seems like February was just a week ago and here it is June. Well in spite of the fact that I seem to be living in a time warp, I have been one busy bee! The boys only have a couple more days of school left and[...]

MARINATE OR MARINADE: THAT IS THE QUESTION 53 1
Right now I'm looking at Webster's dictionary. It describes "Marinade" as to pickle in brine, a spiced pickling solution esp. a mixture of oil, wine or vinegar & spices, in which meat, fish or salad is steeped, often before cooking. In other[...]