GF WF DF EF fruit loaf

INGREDIENTS


1 cup coarsely grated carrot
75g chopped dried apricots
80g sultanas
150g apple, peeled, chopped
60ml apple juice
60ml orange juice
180ml water
55g raw sugar
150g GF self-raising flour
75g GF plain flour
1 tsp baking soda
3 tsp ground cinnamon
400g bananas, sliced thinly

NOTE:
This recipe contains no Butter or Eggs.




METHOD


Preheat the oven to moderate (180°C).

Grease a 14cm x 21cm loaf pan, line the base with baking paper.

Place grated carrot, apricots, sultanas, apple, juices, water and sugar in a medium saucepan.
Bring to the boil then simmer, uncovered, for 15 minutes.
Transfer to a medium bowl; cool to room temperature.

Stir in the sifted dry ingredients and banana.
Spread the mixture into the prepared pan.

Bake in a moderate oven for about 1 hour.
Turn onto a wire rack to cool.

Suitable for freezing.