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Ghee Rice With Vegetable Kurma
 Ingredients: Rice-2cups Coconutmilk-1cup Water-3cups Cardamom-4 Cinnamon-2 one inch sticks Cloves-5 Black cardamom-1 Javitri/mace-1 Bayleaf-1 Cashewnuts-fistful Onions-2 big,sliced Sugar-pinch Salt to taste Garam masala powder-1/2tsp Ghee-1tbsp Oil-1tbsp Method: 1.Wash and soak rice in water for 30minutes.heat a ghee and oil in a thick bottom vessel,add whole garam masala and fry until they begin to pop,then add cashewnuts and fry until lightly golden brown,add sliced onions and pinch sugar and fry until golden brown.Now add coconut milk,garm masala powder and water,allow the water to boil. 2.Drain the soaked rice and add to the boiling water and cook until all the water evaporates.Close the lid tightly and keep on alow flame for 10 minutes.Serve hot with vegetable kurma. Vegetable Kurma  Ingredients: Onion-1big Garlic-2cloves Ginger-1'piece Poppyseeds(gasgase)-1tsp Cashewnuts-2tbsp Fresh grated coconut-1cup Fresh coriander-2tbsp Coriander powder-2tsp Chilli powder-2tsp Cinnamon stick-2 inch stick Cloves-6-7 Carrot,-100gms Green peas-100gms Beans-100gms Ghee-2tsp Method: 1.Fry,grated coconut,ginger,garlic,poppyseeds,onion,cashewnuts,cinnamon and cloves to golden brown,grind everything along with fresh coriander using water into fine paste. 2.Cut and cook vegetables until tender,add coriander powder,chillipowder,grind paste and salt,cook for 5-10minutes on a medium flame,add water if necessary. 3.Sprinkle ghee on top,serve hot with ghee rice.  related searches : Ghee
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