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Gheimeh - a Persian Meat and Split Peas Stew


By Cook book of trial and error (Visit website)



Source Used to be a great site with Persian recipes, but it?s gone :-( Taste 5 (out of 5)Difficulty 3 (out of 5)Ingredients- 750 grams stewing lamb or beef (1500 cal)- 250 grams split-peas (850 cal)- 3 medium onions (180 cal)- 500 grams potatoes (465 cal)- 1/2 cup of cooking oil (960 cal)- 2-3 tbsp of tomato paste (20 cal)- juice and zest from 2 lemons or 3-4 crushed dried limes (25 cal)- 1/2



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