February 5 "the toddler cafe" lily pad pancakes

Name: February 5 "the toddler cafe" lily pad pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: En
Ingredients: 8 ounces (about 1 1/2 cups) frozen peas, thawed; 2 tablespoons water; 1 egg; 3 tablespoons all-purposed flour; 1/4 teaspoon baking powder; vegetable oil, as needed; butter or plain yogurt for serving

vote now

Dessert

3 servings

Very Easy

25 min

Ingredients

8 ounces (about 1 1/2 cups) frozen peas, thawed
2 tablespoons water
1 egg
3 tablespoons all-purposed flour
1/4 teaspoon baking powder
vegetable oil, as needed
butter or plain yogurt for serving

Preparation

Preparation15 min

Cook time10 min

Add peas to blender with the water and egg; puree until smooth.
Pour the mixture into a medium bowl and stir in the flour, salt, and baking powder and gradually mix with a fork or whisk.
Let the batter rest for 10 minutes while you clean up.
Place about 2 tablespoons of oil in a saute pan, warm over medium heat until shimmering, and drop 1 tablespoon batter into the pan.
Gently cook for about 3 minutes, until you see bubbles forming around the edges. F
Lip and cook on the second side until very lightly browned. Continue until all the batter is gone.
Serve with butter or plain yogurt.