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Gimbap


By Chow Times (Visit website)



Minoo was very excited to inform me that Ella is going to make Gimbap in the Caring Place Community Kitchen. I had blogged about making kimbap in 2007 in the same kitchen by Minnie. I thought it will be more illustrative if I can video taped the sushi rolling process instead of taking static photo of each step for this post. You must go to the bottom of this post and watch that fun video.



Gimbap or kimbap or Korean sushi is very colourful and has lots of different textures in it.


Ingredients



laver (in Korean, Gim means seaweed sheets)
eggs
cucumbers, cut into long strip
carrots, cut into long strip
imitation crab meat
Korean style ham (which is less salty than Canadian ham/sausages)
burdock
yellow pickled radish, cut into long strip
rice
salt
sugar
soy sauce as dipping sauce
sesame oil
sesame seeds


Source: Ella


Prep time: 45 minutes; Serve: 6


More after the jump. Click to read the rest of Gimbap (311 words)



© suanne for Chow Times, 2010. |
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