GINGER CHUTNEY ALIAS ALLAM PACCHADI

Simple Andhra pickle.Very tasty and can be served with Morning Tiffins as well as evening snacks.

PRESERVED GINGER CHUTNEY--ALLAM PACCHADI

INGREDIENTS-

Ginger -250 gms

Tamarind-250 gms

Jaggery/sugar- 230 gms(as per taste)

Red chilly powder-250 gms (as per taste)

Salt-to taste

FOR SEASONING-

Mustard seeds-1 tsp

Urad dal-2 tsps

Red chilly-3-4

Curry leaves-2 stems

Garlic-2-3 flakes (Mashed)

Oil-for seasoning

PROCEDURE-

Wash,peel and pat dry ginger and then chop them finely.Soak Tamarind in hot water.Grind ginger,red chilly powder,salt, sugar and tamarind into a fine paste.Take a kadai and fry all the seasoning ingredients and then mix it with Ginger chutney.

SERVING TIP-Serve with Roti,Dosa,Idli,Upma etc

Sending this to Grammathu Khaimanam hosted by Shama