Ginger snap gravy

By AppleC (Visit website)

Recipe type: Other Number of serving: 4 Preparation time: 10 Minute(s) Cook time: 10 Minute(s) Difficulty: Easy

Ingredients: 1 cup crushed Ginger Snaps 2 1/2 cups Beef Broth / or 1 cup red wine and 1 1/2 of Veggie Broth.

Preparation: In a food processor, add the cookies and crush fine. Bring the liquid to a boil. Add the cookies and stir to desired thickness. NOTE: If you desire a fine, finished look to the gravy, strain it through a fine strainer. It will eliminate any lumps. Serve with Grilled Pork Chops or Grilled Tofu. Use as a spaetzle sauce.

related searches : Ginger

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