Gluten Free Chicken Strips With Honey Mustard Dip

So, I don't usually like to eat or feed my family fried foods but you gotta have chicken strips every now and then right? Especially the kids. You're not a kid unless you eat chicken strips. Besides, it's not like we can go to the drive thru or a restaurant and order the kids chicken strips. They're packed full of gluten and casein-the 2 things Lance can't have.

But let me tell you these chicken strips are the real thing. Crispy on the outside, moist and tender on the inside and taste just as good as any restaurant! Bold, I know. But true. I've tried frying chicken strips before and could never get it right until I bought a candy thermometer to know how hot my oil was. It cost less than $10 at Wal-Mart and I suggest you invest in one. And while your at it a meat thermometer has greatly helped as well. I've never tried this recipe with anything other than almond flour and cornstarch, but I know many people don't like ordering their flour on-line. I'd imagine a variety of gluten free flours could replace the almond flour.