GLUTEN-FREE VEGETARIAN FIESTA CASSEROLE

Makes one 9X9" casserole: four main dish servings, eight sides

Ingredients:

3 cups shredded cabbage
2 cloves garlic
1 28 oz can whole tomatoes
1 red or yellow or green pepper, cut in 1/2" squares
1 large onion, diced fine
2t olive oil
2 tsp cumin
1t epazote or oregano
1tsp salt
1/2 tsp pepper
1/4 c sliced green olives
40z pepper jack cheese, processed (to small bits) with two cups tortilla chips

Instructions:

Saute onion garlic and pepper in oil. 

Break up tomatoes with your hands in large bowl.

Add onion and pepper to tomatoes

Start with tomato pepper mix layer

Next layer is cabbage and olives

Last is cheese and chips

Repeat until casserole is filled 

End with cheese and chips

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