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Gnocchi with Butter

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Recipe Ricotta gnocchi with lemon and thyme butter

Ricotta gnocchi with lemon and thyme butter

5 (2 votes)
StarterEasy
15 Minute(s)8 Minute(s)
Ingredients: 250g ricotta cheese ½ cup finely grated Parmesan 1 egg, lightly beaten ½ cup plain (all-purpose flour) ¼ cup flatleaf parsley leaves, chopped Sea...

Recipe Gnocchi in Browned Butter and Basil Sauce

Gnocchi in Browned Butter and Basil Sauce


I have been intimidated by homemade pasta since I took Culinary 1 my second semester of college. Even with a pasta machine, making fettuccine for class proved to be way more difficult than it looked...I was ready to make a quick run by the[...]

Recipe Gnocchi with Zucchini Ribbons & Parsley Brown Butter

Gnocchi with Zucchini Ribbons & Parsley Brown Butter


Ingredients 1 pound fresh or frozen gnocchi 2 tablespoons butter 2 medium shallots, chopped 1 pound zucchini, (about 3 small), very thinly sliced lengthwise (see Tip) 1 pint cherry tomatoes, halved[...]

Recipe Lidia Bastianich?s Butternut Squash Gnocchi with Sage Brown Butter

Lidia Bastianich?s Butternut Squash Gnocchi with Sage Brown Butter


I haven’t been drawn to a recipe like this in awhile. It’s not that butternut squash with sage brown butter doesn’t sound insanely delicious ? seriously, what sounds better this time of year? ? it’s just that these days[...]

Recipe Gnocchi with sage butter

Gnocchi with sage butter


A classic Italian dish . Gnocchi with sage butter are easy and fast to make. I am using a little trick to reduce the work even more. The Gnocchi I make are made from scratch though I use potato flakes instead of fresh potatoes. This really[...]

Recipe Nutmeg Scented Gnocchi with Sage Burnt Butter Sauce

Nutmeg Scented Gnocchi with Sage Burnt Butter Sauce


Although making pasta is on my bucket list, I might just edit that and exchange it with gnocchi (see above). Now, I am by no means a gnocchi making pro, but I did try my hand at it courtesy of a bright idea from my better half who[...]

Recipe Squash & Goat Cheese Gnocchi with Chilli Butter

Squash & Goat Cheese Gnocchi with Chilli Butter


I picked the first of my sunshine squash on Friday - in the pouring rain ! It's been sat in my kitchen waiting on me gathering some inspiration on what to do with it..... I looked through all my latest food magazines - but[...]

Recipe Gnocchi with Zucchini Ribbons & Parsley Brown Butter

Gnocchi with Zucchini Ribbons & Parsley Brown Butter


Ingredients 1 pound fresh or frozen gnocchi 2 tablespoons butter 2 medium shallots, chopped 1 pound zucchini, (about 3 small), very thinly sliced lengthwise (see Tip) 1 pint cherry tomatoes, halved[...]

Recipe Ricotta Gnocchi with Thyme Brown Butter

Ricotta Gnocchi with Thyme Brown Butter


I heard about this idea of making gnocchi with ricotta cheese instead of potatoes or rice some time ago, and have been eager to try it ever since. I found myself this morning with a tub of extra ricotta cheese, and thought that the time had finally[...]

Recipe Potato Series II: Gnocchi with Brown Butter and Walnuts

Potato Series II: Gnocchi with Brown Butter and Walnuts


I'm down to three potatoes.  I'm so potatoed-out.  They've even started sprouting and sporting a vivid green tinge.  Maybe it's time to chuck them out? In any case, last week they were not yet green (although they were[...]

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