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GOBBLE GOBBLE OINK OINK
I think my most favorite meal is Thanksgiving. Just the smells and the tastes of the food is rich for the day, and intoxicating to the nose. I for one have always been a sucker for the cornbread dressing that my G-Mom would always make. Nothing like taking some butter, onion, cornbread, and sage and making a masterpiece. On said holiday, I did have a bit of dressing left over, so into the freezer it went for a later date.
That date was yesterday. And it cried out for something to be mixed in with it, or something on top. *Bing* Monk and I ran to the store to get dog food for Gator and some nice and thickly cut pork chops. A perfect combo for.................................... Peach Pork Chops and Dressing? 4 cuts of pork to your choosing 1 jar peaches thyme Good ground mustard (not the yellow kind, I'm talking Grey Poupon or Stone Ground) brown sugar garlic/onion powder seasoned salt/pepper left over or freshly made cornbread dressing Pour juice from peaches into a large ziploc bag, about 1/3 cup or so. add 1 tbsp mustard add 2 tsp brown sugar add a few shakes of thyme, onion and garlic powder close the bag and mix it all together reopen, taste, and salt and pepper to your liking let the meat marinade in the fridge for about 3+ hours Heat your oven to 350 spread dressing inside of the pan. (if it's not already cooked, please do this first. Otherwise you are going to have overdone dressing and underdone pork.) Put in oven to warm through. Heat some oil in a fry pan on med/high heat. brown the pork in the pan, once brown on the outside, place on top of dressing in the oven to cook fully. Once all of the pork is browned, and in the oven, cook pork till 145 (medium rare) or 165 (medium). I served it with green beans, and it was rather tasty! A good meal to feed your belly! Makes me long for summer!  {here} ?  
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