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Gobi Achari & Gobi Mussallam


By niya's world (Visit website)





Gobi Achari

Ingredients

Cauliflower florets - 800 gm ?
Onion paste - 30 gm
?Tomato puree - 50 gm
?Ginger garlic paste - 2 tbsp
?Oil - 150 ml
?Mustard seeds - 1 tsp
?Fennel seeds - 1 tsp
?Dry red chillies whole - 5
?Cumin seeds - 1 tsp
?Onion seeds - 1 tsp
?Salt/pepper - to taste
?Jeera powder - 2 tsp
?Coriander powder - 2 tsp ?
Turmeric powder - 1 tsp
?Red chilly powder - 2 tsp

Method

Deep-fry the cauliflower. Make a tempering of fennel seeds, onion seeds, mustard seeds, cumin seeds and whole red chillies in a pan. Saute onion paste for a while. Add ginger garlic paste with jeera powder, coriander powder, red chilly powder and turmeric powder and allow the gravy to become thick.

Season the gravy with salt and pepper. Now mix in the fried cauliflower and the dish is ready.

Presentation: To be served hot, garnished with chopped coriander.

Gobi mussallam

Ingredients

Cauliflower - 200 gm
?Salt - to taste
?Red chilly powder - 1 tsp ?
Garam masala powder - 1 tsp
?Besan ( gram flour ) - 2 tbsp
?Curd - 50 gm
?Maida ( flour ) - 1 tbsp ?
Coriander powder - 1 tsp ?
Ginger garlic paste - 1 tsp ?
Turmeric powder - 1 tsp

Method

Cut the cauliflower into big florets. Parboil the cauliflower in water with some turmeric powder. Make a masala with the rest of the ingredients.

Smear the cauliflower with this masala properly. Arrange the cauliflower florets in a tray and bake in an oven till it gets a golden colour on the surface.

Presentation: To be served hot garnished with chopped coriander.

Recipe & Photo Credit - The Hindu & Outlook


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