Gobi ( Cauliflower ) Ki Subzi

350 g cauliflower florets
1 tablespoon oil
3 onion, finely sliced ( separate each onion layer )
3/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
2 teaspoon water
1/2 to 3/4 teaspoon salt ( or to taste )
1 teaspoon chopped coriander leaves

Wash and clean cauliflower florets. In a bowl, boil 2 cups water with 1/2 teaspoon salt. Keep cauliflower florets for 5 - 8 minutes. Drain out water completely.

Dilute red chilli powder and turmeric powder in 2 teaspoon water and keep aside ( spice powder ).

In a frying pan / kadai, heat 1 tablespoon oil and fry finely sliced onion on a medium heat till golden color.

Add diluted spice powder and stir well for 2 - 3 minutes or until the raw smell goes and water dries up.

Add cauliflower florets and salt to taste. Stir continuously for 5 minutes. Do not add water. Cover with a lid and cook on a low heat for 10 - 12 minutes or until done / spices and onion mixture well mixed with cauliflower evenly.

Stir continuously for another 5 minutes. Garnish with chopped coriander leaves. Serve as a side dish with Rotis / Rice.