Gobi Matar Paneer

U have heard either matar paneer or gobi matar, i thought of making out a delicious dish by combining gobi, matar and paneer for our yesterday's lunch as side dishs for rotis..As i have told already once a week, am trying to have rotis or parathas for our lunch instead of having rice..voila i tried out this combination for our lunch and they tastes marvellous.. Gobi, mattar with paneer works out wonder and everyone at home loved this delicious combination, i went for simple ingredients and simple spices for making out this fantastic side dish, I dunno much about indian cauliflowers, but the cauliflowers we get here is Paris can be cooked really very easily without even water while making out curries,yes i cooked everything with the juices that oozes out from onions and tomatoes itself which is quite enough to cook the cauliflowers we get here, if i add water they may turn very quicky mushy while coming to green peas i didnt used frozen or fresh one, i used the dry green peas soaked overnite and pressure cooked for one hiss, as they also tends to turn mushy when they pressure cooked for a long..Such a delicious side dish na!!!..Needless to say that this droolworthy side dish is going directly to JFI-Paneer guest hosted by Cardamom of The Spice Who Loved Me and to Radhika's & Sudeshna's Foods For Stages Of Life-Kids Special..






20nos Cauliflower florets

1/2cup Green peas (soaked and cooked)

1/2cup Paneer cubes

2nos Onions (chopped finely)

2nos Tomatoes (chipped finely)

1tsp Ginger garlic paste

1tsp Red chilly powder

1tsp Coriander powder

1/2tsp Garam masala powder

1tsp Cumin seeds

2tbsp Coriander leaves (chopped)

Salt

Oil



Heat enough oil and fry the paneer cubes until they turns golden brown, keep aside..add again enough oil to the same pan, let crack the cumin seeds, add immediately the chopped onions and ginger garlic paste, saute until the onions turns transculent, add now the chopped tomato pieces and cook until they turns mushy..now add the cauliflower florets, cooked green peas with red chilly powder, coriander powder, garam masala powder and enough salt, saute everything in simmer until the spices gets well mixed with the veggies...



Cook everything in simmer until the oil get separates from the masala..immediately add the fried paneer cubes and coriander leaves, toss gently until the masala gets well mixed, cook everything in simmer for 5minutes and put off the stove..



Enjoy with rotis, y not with rice dishs..