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Gobi Methi Aloo Sabzi/ Cauliflower Fenugreek leaves potato curry


By Zesty South Indian Kitchen (Visit website)




I have a love and hate relationship with some leafy vegetables. I love to eat them, but hate to pluck them. The list includes moringa leaves and methi leaves. It is healthy, so my love wins over hate. I bought methi leaves thinking that I will make methi paratha. It didn?t happen as we went to our favorite Middle Eastern store we picked up some Tannour bread. This is similar to our Nan except




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