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Godrej Real Good Chicken Keema Paratha / Mughlai Pratha


By niya's world (Visit website)





Godrej Real Good Chicken Keema / Kheema Paratha / Mughlai Paratha

Godrej Real Good Chicken is a brand name in India. It's available in leading super markets and you can select curry cut pack, bone less, leg piece, drumsticks, kheema, lollipos, soup pieces, whole chicken ....





Makes: 5

You will need

For Paratha:

Sufficient atta dough for 5 parathas
Ghee / oil for frying
1/4 cup extra whole wheat flour

For Keema / Kheema mixture:

250 g Godrej Real Good Chicken Keema / Kheema ( minced meat )
2 onions, finely chopped
1 - inch piece ginger, finely chopped
5 garlic, finely chopped
1 green chilli, finely chopped
2 springs curry leaves
3/4 teaspoon salt ( or to taste )
1 tablespoon oil ( for keema )

Spice powder:

3/4 teaspoon red chilli powder
1/2 teaspoon pepper powder
1/4 teaspoon turmeric powder
2 teaspoon coriander powder
1 tablespoon + 1 teaspoon water

In a small bowl, dilute spice powders with water.

Method

For Keema Mixture:

Heat oil in a frying pan. Add chopped onions and fry till pink.

Add chopped garlic, ginger, chopped green chilli and curry leaves. Saute on a low heat for 2 - 3 minutes till fragrant.

Mix with diluted spice powders. Saute for 1 - 2 minutes till the raw smell goes.

Add Godrej Real Good Chicken Keema and salt to taste. Mix well. Do not water.

Cover with a lid and cook on a low heat for 15 minutes or till done. Keep aside for cooling.

Divide keema mixture into 5 equal portions.



For Parathas:

Divide the atta dough into 5 equal medium sized balls and spread it in your palm to make a small pouch.

Fill each atta pouch with cooked keema mixture and seal the atta pouch.

Without adding too much pressure spread the kheema-stuffed atta balls to make a medium sized paratha with the help of dry flour. It should be rolled and cooked immediately.

Heat a non - stick Roti tawa. Reduce heat to medium and fry parathas till golden brown on both the sides. Apply oil / ghee.

Serve hot with raw onions and mango pickle or dal.

Cooking time - approximately 12 minutes for each paratha.






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