Goduma rava masala upma (wheat rava upma)

Wheat Rava 1 cup
Water 3-3 1/2 cups
Tomatoes 1 chopped
Onions 1 chopped
Green chillies 2 choppedGinger 1'' pc finely chopped
Garam masala powder 1 tsp
Turmeric powder 1/4 tsp
Red chilly powder 1/2 tsp
Salt to taste

For seasoning/tempering/tadka

Oil 3 tbspMustard/Rai 1/2 tsp
Udat dal 1/4 tsp
Channa dal 1/2 tspCloves 1Cinnamon small pc
Curry leaves few

How to make goduma rava/wheat rava masala upma

In a skillet take oil and add all the seasonings .When they splutter add onion and green chillies.
Saute till onion are fried.Then add ginger pcs.
Saute for another 2 minutes.
Now add tomatoes.
Cook till tomatoes are mashed and fried well.
Then add garam masala and red chilly powder.Saute for another 2 minutes.
Add rava.Saute till rava changes colour.
Then add water slowly,continously stirring with one hand,this avoids formation of lumps.
Cover and cook for 1-2 minutes.
Serve hot with any pickle of your choice.