Godumai Dosai (Wheat Flour Dosa)

This recipe was shared by my MIL few days ago when there wasn't any dosa batter left at home.The addition of the spice paste gives a flavorful taste to the dosa.

If you have iddly batter at home - just mix the wheat flour with some water and add to the iddly batter and the grind paste. Allow the batter to stand for 1 hour and prepare the dosas as usual.

If you tend to omit the iddly batter-then mix the 2 cup wheat flour and rice flour with enough water to a batter. Then add the salt and grind paste and allow the batter to stand for 1 hour or so.Heat the iron griddle or non-stick tawa on medium flame.Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.Pour a tsp. of ghee or oil over it.Sprinkle a handful of finely chopped onion onto the batter and tap to ensure that the onions are struck to the batter properly.Flip over and allow the another side to be cooked.Fold it and remove with spatula when crisp. Serve hot with chutney and or sambar.