Yum yum yum!! Another snack I adore from Mangalore. I can eat goli baje by the bucketful if given the opportunity. Goli baje are basically deep fried seasoned balls of flour and yoghurt, lightly spiced with some green chilli, ginger, fresh coriander and even curry leaves. The literal translation of the words means, 'round fried snack'. Its famous all around Mangalore, and many a time I have sat
Goli baje(Mangalore cuisine)531
Hi, This recipe I got it from shilpa's, Aayisrecipe , well it may not be looking good, but it tasted very well, My FIL used to eat this in darshini's, and he used to always come home and say I ate, Mangalore bajji, with curds and boondi on top[...]
Mangalore Goli Baje531
Goli Baje is another of traditional Mangalorean speciality equivalent to Kanda baje in Maharashtra and pakode in North India. Hence it is very popular in Udupi region which has many temples. Goli Baje does not contain rice, onion and[...]
Goli Baje ( A very popular Mangalorean / Udupi snack )544 (4 votes)
Goli Baje ( A very popular Mangalorean / Udupi snack ) Recipe credit - Jaya V Shenoy ( Author - Dakshin Bharath Dishes cookery book ) Makes: 10 You will need 1 cup ( 100 g ) maida ( all purpose flour ) 1[...]
Goli Baje (Mangalore Special)531
Ingredients: 1 Cup All Purpose Flour/Maida 1 1/4 Cup Yogurt 1 Tsp Black Pepper Corns 2 Green Chillies 2 Tbsp Fresh Coconut 1/4 Tsp Cooking Soda Salt to taste Oil for frying Lets Start: Thinly slice the green[...]
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