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Gongura Gobi - Cauliflower Stir fried with Gongura leaves


By Avial n Rasam (Visit website)



I can never cook using measures and proportions, that is one of the main reasons why I hesitate to post recipes on my blog. My amma had sent me some sun dried gongura leaves for me to make the traditional Andhra Gingura Pachchadi (pickle). But I dint want to risk making a pickle in winter {Summers are the best for making pickles - lower humidity works well for the pickling process. :-) }.

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