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Gongura Pacchadi


By Kavya's Kitchen (Visit website)



After long time I could find fresh Sour Green Leaves in our Local grocery store,picked and made Gongura Pacchadi,my all time F avourite.Making this is very simple.Ingredients:Goungura Leaves(Sour Greens):3 cupsTamarind:Small Gooseberry Size(soak in water,just to make it soft which helps while blending)Salt:To TasteRed Chillies:To TasteOil:2 spnsOnion:1 small(very finely Chopped)Garlic:3 cloves(


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