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Gongura Pachadi


By Ammaji_Recipes (Visit website)



Gongura Pickle is called " Andhra Mata " and a very famous Andhra Recipe. There are 2 types of leaves in Gongura. I used the Red Stemmed Leaf which has more Sourness than the Green Stemmed Leaf.

Source - Mom

Ingrediants

2 Cups dried Gongura Leaves
4 Tbs Tamarind
1 Tbs Methi seeds
6 Red Chili
Salt for taste
2 Tbs Oil

Seasoning

1 Tbs Chana Dal
1 Tbs Urad Dal
1 Tbs Mustard
4 Tbs Oil ( Add if you need More)
Hing
2 Red Chili

How to make ???

1. Clean Gongura leaves and dry them on a cloth.
2. Heat a pan and add Gongura leaves along with oil.Fry them till they are cooked.Keep them aside.
3. Fry Red chili's and Methi seeds with 1/2 tbs oil.
4. Powder Red chili's, Methi seeds first. Later add the Gongura leaves, Tamarind and salt to it.
Grind them to paste.
5. Heat a pan with oil and add the seasoning to it . Fry well.
Add it to the above paste and mix it well.

* Serve with Rice and Butter as a Side. It tastes delicious.


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