Posted the 12/05/2009 10:13:00 By My Kitchen's Aroma (Visit website)

Ingredients:-

Gongura/Sorrel 1 bunch

Channa dal 1/2 cup

Green chillies 5

Onions 1

Turmeric powder 1/4tsp

Red chilly powder 1 tbsp

Seasoning:-

Rai few

Cumin sees few

Red chilly (whole) 2

How to make it:-

* Soak channa dal for 3-4 hours.

*Clean Gongura and chop it.

*Cook channa dal until half cooked.

*Mix chopped onions,slitted green chillies,turmeric powder and gongura.

*Cook till gongura is fully cooked.

*Mash the leaves and add salt.Mash carefully so that channa dal doesn't get mashed up.

*Do the seasoning with rai,cumin seeds and red chilly.

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