Gordon Ramsay's Superbowl Buffalo Burgers Recipe

For the burger:

2lb ground buffalo

1 small red!onion, finely!chopped

2 tbsp wholegrain mustard

2 garlic cloves, minced

2 teaspoons Worcestershire sauce

Few drops of Tabasco

Salt and pepper

Olive oil

8 slices Swiss cheese

8 burger buns

Few thyme sprigs picked

For the fresh tomato salsa:

3-4 large Roma tomatoes

½ red onion, finely chopped

1 tbsp fresh cilantro, chopped

1 tsp white vinegar

Pinch of sugar

Salt and freshly ground black pepper

Additional garnishes:

Handful of arugula

Method

1. To prepare  the salsa, with a small sharp knife, remove the green stalk  from  the  tomatoes,

then cut them in half. With a dessert spoon, scoop out the seeds and discard. Chop the

tomatoes finely. Place in a! small bowl, add the onion, cilantro and vinegar, and season

with salt and pepper. Set aside.

2. To prepare the burger mix, the buffalo, onion, mustard, garlic and Worcestershire sauce and

Tabasco together and season well.

3. Shape the mixture into 6-8 burgers. Chill the burgers for about 30 minutes to firm up.

4. When you are ready to start cooking, brush the burgers with a little oil then place them on a

grill or BBQ. Cook for 7-10 minutes, turning half way.!

5. Towards  the end of cooking place a slice of the Swiss cheese on each burger. Cover the

burgers with a stainless steel bowl, this will help the cheese to melt.

6. In the meantime, drizzle the cut side of the burger buns with olive oil and sprinkle with fresh

thyme. Toast the buns cut side down on the barbeque or grill pan until  lightly golden.

7. When you are  ready  to serve, sandwich  the burger between  the bread,  top with  the salsa

and serve immediately.