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Goreng pisang (fried bananas)
-Karen Thackeray
8 Bananas; peeled 1/2 c Self-rising flour 1/2 c Rice flour 1 tb Cornstarch 1 c ;Water 1/2 ts Salt 4 tb Fine brown sugar Oil; for deep frying Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smokin... related searches : Goreng
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