GOSTHU

Ingredients

Aubergine - 1 ea ( finely chopped)
Potato - 1 ea (finely chopped)
Onion - 1 ea(finely chopped)
Tomatoes - 2 ea(finely chopped)
Oil - 2 tbsp
Mustard seeds - 1 tsp
Split chenna dal - 1 tsp
Fenugrek seeds - 1 tsp
Turmeric powder - 1 tsp
Gostu powder - 3 tbsp(Click here for recipe)
Curry leaves- 1 sprig
Cilantro - for ganish
Toor dhal - 2 cups (cooked)

Method

Preheat oil in a pan.

Add in the mustard seeds, split chenna dal & onions & saute until sweat.

Add in the curry leaves followed by aubergines & potatoes.

Once the vegetables are half done add in the powders & little water & allow it to simmer.

Once the vegetables are mashed & the raw flavours extracts from the mix add in the cooked toor dhal & mix well.

Bring it to boil & correct the seasoning.

Serve hot garnished with cilantro.Serve with rice but the best combination is Pongal or Idly.