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Gougeres - Gruyere Cheese Puffs


Posted the25/05/2009 By PheMOMenon (Visit website)





With all the times I have made choux pastry for cream puffs and the like in my life, I can't believe it took me so long to make these! I know it won't take me long to want to make them again. I think they would be perfect in a picnic basket... perhaps for Memorial Day? I hope you all have a beautiful day tomorrow and remember those who came before us and all they did for us.

For the recipe you can visit my page as the Salt Lake City Baking Examiner here.


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