Gourmet italian mortadella and burrata sandwich
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When burrata meets mortadella and pesto, it doesn't get much greedier than this ;) This Italian-style sandwich has everything we love: creamy, melting, crunchy... and above all, lots of flavor. Mortadella adds its delicately perfumed sweetness, burrata adds an ultra-melting texture, while sun-dried tomatoes and pesto awaken the whole with irresistible Mediterranean notes! Arugula adds a slightly peppery touch of freshness, and pistachios finish the sandwich with a satisfying crunch. Perfect for a picnic or lunch on the go, trust us, you're in for a treat!
Ingredients
2
Preparation
Cut the baguette in half. Spread base with green pesto.
Place mortadella slices side by side.
Top with arugula salad leaves.
Place sun-dried tomatoes on the salad.
Spread the burrata over the entire surface.
Drizzle olive oil and balsamic vinegar over the burrata and season with pepper.
Close the sandwich and add chopped pistachios if desired!
FAQ ❓
How can I make my Italian-style sandwich even tastier?
You can add ingredients like black olives, peppers or grilled zucchini!
What's the best way to store leftovers?
It's best to store the sandwich in an airtight container in the fridge, but it's best to eat it quickly to enjoy its freshness.
Can I prepare this sandwich in advance?
Yes, you can prepare all the ingredients in advance and assemble the sandwich just before serving to prevent the bread from becoming soft.
What accompaniments go well with this sandwich?
A light green salad or vegetable chips are excellent accompaniments to complement this dish.
Is this sandwich suitable for a vegetarian diet?
Absolutely! You can replace the mortadella with a "veggie ham" for a delicious vegetarian version, or remove it altogether.
Nutrition
for 1 serving / for 100 g
Calories: 654Kcal
- Carbo: 37.3g
- Total fat: 45.6g
- Saturated fat: 19.7g
- Proteins: 17.7g
- Fibers: 5.4g
- Sugar: 8.5g
- ProPoints: 18
- SmartPoints: 24
Nutritional information for 1 serving (443g)
Attributes
Keep refrigerated
Zero waste
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Questions
Photos of members who cooked this recipe
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
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