Farewell Gourmet Magazine531
I know most of my readers in the food blogosphere will have already heard this sad news, but this year marks a monumental loss for the foodie world. After 70 years of publication, Gourmet magazine is closing its glossy covers for good. For as[...]
R.I.P Gourmet Magazine531
As if Mondays weren't tough enough, I walked into the office today to the news that Conde Nast was ceasing publication of Gourmet (and 3 other magazines). There had been some speculation that CN might eliminate one of their two foodie pubs,[...]
Downey's Soda Bread from Gourmet Magazine, March 2009531
I am not Irish. There isn't a drop of Irish blood running through these veins. Where Hubby will say that there is some form of United Kingdom heritage in him, but he's not sure which country, I can tell you that my family tree has roots in[...]
Ingredients :Tiramisu is one of the very famous Italian dessert. this dessert has many variations, the only constant ingredient being the mascarpone cheese.
In tr...