Gourmet Magazine's Gone: RIP


Posted the09/10/2009 By Food Lovers Like Me (Visit website)



This week I was interviewed about the sad demise of Gourmet magazine, an incredible loss for the foodie community. Check out this link below to view:

http://link.brightcove.com/services/player/bcpid14146764001?bctid=44154385001




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  





Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Duck Confit - Gourmet Magazine
    Duck Confit - Gourmet Magazine
    GourmetMagazine wrote: Food editor/stylist Paul Grimes demonstrates his technique for making duck confit. Don't be daunted when making this classic dish; Paul shows you how easy it can be. Get the recipe -[...]
  • Recipe Gourmet Magazine's Pumpkin Gingersnap Parfait
    Gourmet Magazine's Pumpkin Gingersnap Parfait
    Finally, I get to make this gingersnap pumpkin parfait. I've had this recipe in the blog hopper, so to speak, since fall of last year. Why so long? There was never the "right" time to make it, because by the time I thought about it, fall was long[...]
  • Recipe Monte Cubano from Gourmet Magazine, March 2009
    Monte Cubano from Gourmet Magazine, March 2009
    "That seems like an awful lot of work just for a sandwich," he said, peering over my shoulder as I lay pickle rounds on top of spicy mustard, then topped them with thinly sliced baked ham and smoked turkey. I looked back at him and replied,[...]
  • Recipe Tiramisu gourmet cake (eggless)
    Tiramisu gourmet cake (eggless)
    Dessert Easy
    1 60
    Ingredients :Tiramisu is one of the very famous Italian dessert. this dessert has many variations, the only constant ingredient being the mascarpone cheese. In tr...