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Grandma Helen's Chicken Spaghetti


By Colie's Kitchen (Visit website)





Ingredients
2 cups of chicken breasts, cooked & chopped 1 can Ro-Tel tomatoes 1 lb Velveeta cheese, cubed 12 ounces spaghetti, cooked & drained 1 large can of mushroomsDirections
In a large pot mix together the chicken, Ro-tel tomatoes, mushrooms, and spaghetti heat throughAdd Velveeta cheese to mixture and melt togetherHeath until chicken spaghetti is bubbly and serve hot



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