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Grany's eggless pound cake


By Cooking With Swapna (Visit website)



Anytime I bake, it's the pound cake comes out perfect. This can be used as a base for tart, tiramisu, fried icecreams and for many other desserts.
Curd, milk and water are used to substitute the eggs & it taste the best. Can be served with whipped cream for additional flavour.

Ingredients :
All purpose flour - 200 gmsMilk powder - 100 gmsPowdered sugar - 160 gmsVanilla essence - 1 tspButter - 100 gmsBaking powder - 2 tspsBaking soda - 1 tspCurd - 1/2 cupWater - 1/2 cupMilk - 1/2 cup

Baking a cake :

Sift baking powder, baking soda, all purpose flour and milk powder together.Beat butter till soft and add vanilla essence , sugar little by little and beat well.Combine curd, water, milk together.Fold the dry ingredients into the butter mixture alternately the liquid ingredients. Start and end with the flour. Pour the cake mixture into the greased baking pan.Bake at 160 C for 40 mins.

Enjoy !!!





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