Before moving to the Philippines, the only type of seaweeds I knew of in existence were those nori sheets used in sushi and kelp. Being an island nation with a coastline double that of the United States, I suppose it's only natural to have such a large variety of seaweeds available for consumption.
Ingredients :The Leftover Salad
Everyone's got clumsy leftovers - not bad enough to throw out, and not tempting enough to eat them on their own. So, what do you ...
Ingredients :3-4 cups of loosely packed iceberg lettuce
2 cups green grapes
5-7 leaves of basil
12-15 almonds
About a handful of sunflower seeds
Dash of ...
Ingredients :1 potato
1-2 cups of small beans
1 cup of green grapes
Handful of almonds
2-3 basil leaves
2 tablespoons of balsamic vinegar
1 tablespoon ...